menu
Phi Phi 3-Course Menu
Choose 1 starter, 1 main course, and 1 dessert
Phi Phi 5-Course Menu (min. 2 persons)
Choose 2 starters (½ portions), 2 main courses (½ portions), 1 dessert
3 courses 349/419 DKK | 5 courses 449/519 DKK
Wine pairing 199 DKK | Wine pairing 299 DKK
Starter
Sesame toast
Sesame toast with tiger prawns, served with spring onions and tom yum mayo.
Tom Kah Kai chicken soup
Spicy coconut milk soup with chicken, galangal, lime leaves, coriander, cherry tomatoes, mushrooms, and chili.
Also available vegetarian or low in gluten
Vietnamese homemade spring rolls
Vietnamese homemade spring rolls with pork, vegetables, glass noodles, and sweet & sour sauce.
Also available vegetarian or low in gluten
Main course
Served with jasmine rice. + 70 DKK
Red curry
Red curry with grilled beef tenderloin from butcher Morten, squash, bamboo, sugar snap peas, basil, and chili
Served with jasmine rice. + 70 DKK
Served with jasmine rice
Chicken cashew
Crispy fried chicken tossed in a tangy sweet & sour/soy sauce with cashew nuts, bell pepper, pineapple, onions, spring onions, and sesame.
Served with jasmine rice
Grillet duck breast in black pepper sauce
Grilled duck breast med black pepper sauce, broccolini, snap peas, ginger, shiitake mushrooms and roasted onions. Served with jasmin rice
Dessert
Key lime pie
Key lime pie on a crispy coconut base, topped with pineapple and hazelnut liqueur
Affogato coffee dessert
Coffee dessert with vanilla ice cream and hazelnuts
Start the evening with your choice of snacks and a glass of bubbles – 100 DKK
Cashew nuts
With chili and kaffir lime
Seaweed chips
With chili sesame
Prawn crackers
With chili sesame