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Phi Phi 3-Course Menu
Choose 1 starter, 1 main course, and 1 dessert
Phi Phi 5-Course Menu (min. 2 persons)
Choose 2 starters (½ portions), 2 main courses (½ portions), 1 dessert
3 courses 349/419 DKK | 5 courses 449/519 DKK per person
Wine menu 199 DKK | Wine menu 299 DKK
Starter
Served with spring onion and tom yum mayo.
Sesame toast
With tiger prawns.
Served with spring onion and tom yum mayo.
Tom Kah Kai chicken soup
Spicy chicken soup with coconut milk, chicken, galangal, lime leaves, coriander, cherry tomatoes, mushrooms and chili.
Also available vegetarian or gluten-free
Vietnamese homemade spring rolls
With pork, vegetables, glass noodles and sweet and sour sauce.
Also available vegetarian or gluten-free
Main course
Served with jasmine rice. + 70 DKK
Red curry with grilled beef tenderloin
Red curry with grilled beef tenderloin from butcher Morten, courgette, bamboo, sugar snap peas, basil and chili.
Served with jasmine rice. + 70 DKK
Served with jasmine rice.
Chicken cashew
Crispy fried chicken tossed in a piquant sweet and sour/soy sauce, cashew nuts, bell pepper, onion, pineapple, spring onion and sesame.
Served with jasmine rice.
Served with jasmine rice.
Grilled duck breast in black pepper sauce
With broccolini, sugar snap peas, ginger, shiitake mushrooms and crispy fried onions.
Served with jasmine rice.
Dessert
Key Lime pie
On a crispy coconut base, topped with pineapple and hazelnut liqueur
Affogato
Coffee dessert with vanilla ice cream and hazelnut
Start the evening with your choice of snacks and a glass of bubbly – 100 DKK
Cashew nuts
With chili and kaffir lime
Seaweed chips
With chili sesame
Prawn crackers
With tom yum mayo