Dinner menu
Phi Phi spring and summer menu
Select 1 starter, 1 main course and 1 dessert
Starter
Tuna ceviche
Tuna ceviche in tomato salsa with Thai basil, spring onions, soy-lime dressing, served with seaweed chips
Summer roll
Fresh daikon roll with raw marinated salmon in red curry, crispy vegetables, and herbs. Served with yuzu dressing
Main course
Soy-marinated beef tartare
Hand-cut tartare of beef tenderloin with pickled beech mushrooms, crispy rice noodles, spring onions, and Thai basil. Served with Japanese vegetable rösti and tom yum mayo
Chicken cashew
Crispy chicken tossed in a spicy sweet and sour/soy sauce with cashews, bell peppers, pineapple, onions, spring onions, and sesame. Served with jasmine rice
Dessert
Panna Cotta
Passion fruit panna cotta topped with crunchy chocolate
Affogato coffee dessert
Coffee dessert with vanilla ice cream and hazelnuts
3 courses kr. 329/379,- | Wine menu kr. 199,-